Kombucha Tea | With Real Fruit

Delicious, revitalizing home-brewed Kombucha fermented tea.

We use time-tested traditional brewing methods. We brew our Kombucha in small batches. Each week we decant a new batch. This ensures our Kombucha is always fresh.

Real Fruit

You will come to know our Kombucha by the variety of flavours. We achieve this by infusing real fruit into the brew. We only use fresh fruit that is in season. The result - delicious Kombucha, in a variety of flavours.

Double Ferment

We brew using a two phase fermentation process. The first ferment creates the probiotic rich Kombucha Elixir. The second ferment infuses the fruit, creating the flavour and FIZZ!

How do I Order?

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Managing the FIZZ!

Our Kombucha has a healthy fizz. Experienced the fizz when you first open the sealed cap on the glass bottle. It can be quite generous. Like when opening a shaken carbonated drink. It is a natural, healthy fizz, created during the fermentation process.

To manage the fizz:

1. Place the Kombucha in a clean ceramic, stainless steel or glass bowl;
2. Crack the sealed cap open;
3. Allow the gas to escape and subside (some liquid will flow into the bowl);
4. Once the pressure has subsided, open the cap;
5. Pour, drink and enjoy! PS. you can drink the liquid that is in the bowl.